A comparative study on quality, shelf life and sensory attributes
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PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity
Sensory Evaluation of Pork - Pork Information Gateway
Frontiers Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications
PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
PDF) A comparative study on quality, shelf life and sensory attributes of Atlantic salmon slaughtered on board slaughter vessels against traditional land-based facilities
Process Optimization and Quality Assessment of Nem, a Traditional Cambodian Lactic Acid Fermented Fish Product
Aquaculture, Vol 540, 15 July 2021
Packaging and Pork Quality - Pork Information Gateway
Bjørn Roth
Objective vs Subjective Sensory Evaluation in Food Science
PDF] Gaping and loss of fillet firmness in farmed salmon (Salmo salar L.) closely correlated with post‐slaughter cleaning of the abdominal cavity
Process Optimization and Quality Assessment of Nem, a Traditional Cambodian Lactic Acid Fermented Fish Product
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