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A healthy plant-based diet consisting of 50% vegetables, 25% proteins and 25% carbohydrates can reduce inflammation, and prevent Alzheimer’s and heart disease.
ASN Journals Examine Health Benefits Of Plant-Based Diets
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ASN Journals Examine Health Benefits Of Plant-Based Diets
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ASN Journals Examine Health Benefits Of Plant-Based Diets
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ASN Journals Examine Health Benefits Of Plant-Based Diets
Samitivej Hospital in Bangkok, Thailand
Samitivej Hospital in Bangkok, Thailand
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ASN Journals Examine Health Benefits Of Plant-Based Diets
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Samitivej Hospital in Bangkok, Thailand