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The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato-leafed foliage come heavy yields of huge, firm-fleshed fruits. Striking, black-colored fruits.
The Amish, long considered authorities on heirlooms, first grew Brandywine in 1885. Now, 135 years later, these prized varieties, rich yet mild, are still considered the best-flavored tomatoes available. From vigorous vines with potato-leafed foliage come heavy yields of huge, firm-fleshed fruits. Striking, black-colored fruits.
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