banni.id

A) Yeast growth (log 10 CFU/g) on mixed vegetable salads storage

4.5 (605) · $ 30.00 · In stock

Parameters of the Gompertz equation *) for the growth of

The meaning of cfu/g and how to read a microbial laboratory report

Foods, Free Full-Text

Frontiers Effect of storage temperature and produce type on the

Ana ALLENDE, Senior Researcher, Dr, Spanish National Research Council, Madrid, CSIC, Centro de Edafología y Biología Aplicada del Segura

Microbiological and Sensory Quality of Fresh Ready-to-Eat

Growth of E. coli O157:H7 on apple slices stored under MA

Minimally Processed Fresh-Cut Peach and Apricot Snacks of Extended

Foods, Free Full-Text

Frontiers Geraniol-Loaded Polymeric Nanoparticles Inhibit

Control tomato cubes (A) and tomato cubes treated with 0.7 kGy

Preservative effect of pomegranate-based marination with β

Microbiological and Sensory Quality of Fresh Ready-to-Eat

PDF) Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads