Brandywine Red or Red Brandywine is a beefsteak tomato variety producing large red fruits of up to 2 pounds, with a delightful and intense flavor. This tomato is key in the heirloom tomato collection.

Brandywine Red also known as Red Brandywine is beefsteak tomato variety that produces large red fruits, with a delightful and intense flavor which grow up to 2 pounds. This tomato is a must have in the heirloom tomato collection.

Scientific Name: solanum lycopersicum

Plant Life Cycle: annual

Optimal Germination Temperature: 21-29°C

Germination time in days: 7-14 days

Indicative Days to maturity: 80-120 days

Sunlight: Full Sun

Soil requirement: Well drained and rich

Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.

Brandywine Red also known as Red Brandywine is beefsteak tomato variety that produces large red fruits, with a delightful and intense flavor which grow up to 2 pounds. This tomato is a must have in the heirloom tomato collection. Scientific Name: solanum lycopersicum Plant Life Cycle: annual Optimal Germination Temperature: 21-29°C Germination time in days: 7-14 days Indicative Days to maturity: 80-120 days Sunlight: Full Sun Soil requirement: Well drained and rich Sowing and cultivation: Start indoors 6-8 weeks before last frost. Sow seed in a propagator from March in warmth. Keep small plants in a sunny, frost-free environment until they can be planted in the greenhouse from late April or outdoors in late May.

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90-100 days. Pennsylvania Amish heirloom dating to 1885. Delicious, scarlet-red fruits weigh up to 2 lbs. Regular leaved plants. Indeterminate.

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