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Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin

Steak Au Poivre, Haricots Vert with Herb Butter, Au Gratin

4.9 (300) · $ 28.50 · In stock

This is a quintessential French dish and every time I make it it transports me back to the streets of Paris. A dreamy pepper sauce blankets the rich steak in extra fatty goodness, with the bite of the pepper cutting through and adding balance. Green beans are tossed in a fragrant herb butter, and au grain potatoes are crispy and cheesy. It's pretty much the perfect meal. Related links